Restaurant

Restaurant

The restaurant is the smart theatre where each moment is the stage for the abilities of three young brothers welcoming their guests, with natural joy, in the characteristic dining-room or in the summer roof garden, perfectly suitable frame for a lunch or a dinner by candlelight.

The chefs Stefano and Andrea Rodella suggest the guests their culinary art, melting tradition and creativity with magic and charming dishes.
In order to enhance all the dishes you can find pleasant surprises even for the most demanding tastes with a wide and skilled selection of the most important national wines.
Restaurant is opened every day ( Not on Monday ) for lunch and dinner and is possible to eat “à la carte”
[ Reservation suggested ]
On request is possible to prepare menu, dishes or cakes for lunch or dinner for your special events or tastings.

Chefs

Twins Stefano e Andrea Rodella, in perfect symbiosis, share the immense passion for art of cooking. They attended the hotel institute of Castelfranco Veneto (TV), then they both continued with stages for important names of italian and european cooking.
Some of their recipes have been published on some magazines:

  • “Case & Country”, Editorial November 2001
  • “Viaggi e sapori”, Editorial May 2002
  • “Salute e Beauty”, Editorial July 2002
  • “Bell'Italia”, Supplement “les lieux de toujours” 2002
  • “Corriere di Arezzo” newspaper, Editorial 22/03/2003
  • “Sale & pepe”, Editorial and cover April 2003
  • “Voyages”, Editorial December 2004
  • “Vie del gusto”, Editorial November 2005
  • “La Nazione” newspaper, Editorial “Il pollo che bontà” 05/11/05
  • “Il corriere dell'Umbria” newspaper, Editorial ”Il pollo che bontà” 05/11/05
  • “Il corriere dell'Umbria” newspaper, Editorial ”Il pollo che bontà” 01/12/05
  • “Umbria Settegiorni” newspaper, Editorial ”Il pollo che bontà” 16/12/05
  • Restaurant signalled from 2006 in “La gola in tasca” and “L'Umbria nel piatto”guides
  • “L'Espresso”, Editorial 20/04/06
  • “In Viaggio”, Editorial September 2006
  • “Il Giornale dell'Umbria” newspaper, Editorial ”Autunno in Tavola” 27/10/06
  • “Il Messaggero” newspaper, Editorial ”Autunno in Tavola” 31/10/06
  • Restaurant signalled from 2008 in “Gambero Rosso”guide
  • “Geo Saison” (Germany magazine), Editorial August 2008
  • Restaurant signalled from 2009 in “I Ristoranti di Bibenda”guide
  • Restaurant signalled from 2009 in “Michelin”guide

They have also introduced the audience some of their dishes at tv formats:

  • “Sereno variabile”, (RaiUno) September 2001
  • “Hit parade”, (RaiDue) July 2002
  • “Umbria News”, (TEF TV) December 2005
  • “Umbria News”, (TEF TV) February – March – April 2006
  • “Eat parade”, (RaiDue) April 2006
  • “TG2”, (RaiDue) April 2006
  • “TG2”, (RaiDue) June 2006
  • “RADIO OUT”, Radio interview on”Autunno in Tavola”event, December 2006

chiudi ingrandimento
ingrandimento immagine